I have this crazy obsession with Korean food. Yes, its hot but its my kind of hot. I even learned how to make fresh kimchi because I just love having it with every meal with rice. I think the only way to make this Korean food obsession stop is to put dog bark collars
Another favorite would be Korean BBQ. It’s just awesome!! Thankfully there are lots and lots of Korean bbq places where I live and I think we eat Korean at least a few times per week!!
Here’s from the latest eating marathon..
I’m absolutely cray cray over the bbq and checked out recipes I could try so I could make them at home. I found this recipe to be simple and easy. I just usually add sesame seeds. (Via About )
- 1 onion, minced
- 2 Tbsp minced garlic
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- 4 Tbsp red pepper paste (kochujang)
- 5 Tbsp sugar
- 2 Tbsp rice wine
- 2 tsp minced ginger