Cooking Pad Thai!
A few weeks back, I blogged about my obsession with Thai food, particularly Tom Yum Goong. I actually managed to cook a decent tom yum already so I’m moving on and want to learn another Thai recipe. I picked another Thai classic: Pad Thai…
Pad Thai is a yummy dish of stir fried noodles with eggs, tamarind sauce, soy sauce, chili, bean sprouts, tofu, with peanut, lime juice, and coriander etc. This is one of the dishes I always try out in every Thai resto I visit.
How to make it? Check out this video from Pailin’s Kitchen.
ThaiTable also lists down the recipe. {Head over there for instructions with full photos}












